Burratа
Soft cheese wrapped around a creamy center and butter consistency. Mild, smooth and fresh, Burrata is produced in Italy using fresh milk from buffalos. No aging or maturing is needed to produce Burrata.
Best served with tomatoes, basil and a drizzle of olive oil.
*The price is for 250 g.
Description
| Nutrition declaration: Energy: 1025 kJ / 247 kcal Fat: 19.1 g of which saturates: 12.9 g Carbohydrate: 1.2 g of which sugars: 1.1 g Protein: 17,4 g Salt: 1.02 g. |
| Ingredients:
Cow’s milk, sea salt, rennet, milk, lactic acid enzymes |
| Произход: Италия
Origin: Italy |
| Storage conditions:
Store in a refrigerator. |
| Allergens: Milk |
| The product is suitable for direct consumption. |
