Caciotta al sale
Soft caciota made with pasteurized cow’s milk and enriched with the “sweetness” of Cervia salt.
The bark is thin, smooth and pale straw in color, the inside is soft, melts in the mouth and without holes. The taste is sweet, with hints of milk.
Description
| Nutrition declaration: Energy: 1332 kJ / 321 kcal Fat: 27 g of which saturates: 19 g Carbohydrate: 1.1 g of which sugars: 1.1 g Protein: 19 g Salt: 0.7 g |
| Съставки:
Pasteurized cow’s milk and sheep’s milk with the addition of pasteurized cream. |
| Origin: Italy |
| Storage conditions: Store at a temperature between + 0 °C and +4° C. |
| Allergens: Milk |
| The product is suitable for direct consumption. |
