Biffolo proseco
A very peculiar and harmonious encounter between the typical fat texture of buffalo’s milk cheese with the wine cellar scent given by the process of immersing the cheese in grape marc and wine.
Description
| Nutrition declaration: Energy: 1830 kJ / 442 kcal Fat: 39.5 g of which saturates: 28.5 g Carbohydrate: 1 g of which sugars: 0 g Protein: 20.8 g Salt: 1.7 g |
| Ingredients: Buffalo milk, salt, rennet covered with grape marc and Glera grape wine (5%) in the rind. |
| Origin: Italy |
| Storage conditions: |
| Allergens: Milk |
| The product is suitable for direct consumption. |
