Bianchetto and white Truffle Cream – 45 g
The most prestigious product of the family “pure truffles” in a truly concentrated creamy form, dedicated to lovers and professionals that do not want to give up the pleasure of white truffle taste all year roun.
Butter with white truffle – 75 g
The butter with truffle is very easy to use and can be combined with several dishes to enhance the taste of Truffle.
Carnaroli rice with summer truffle – 350 g
Carnaroli rice, with its classic long shape, is the most appreciated rice variety for cooking risotto. If you are looking for something special with truffle, do not lose the opportunity to try it: an exceptional, tasty and quick dish that will be ready in a few simple steps.
Cream with parmigiano reggiano and truffle – 90 g
Suitable for toasted bread or polenta, on pasta and for enriching main dishes.
Millefoglie with truffle
Cow milk cheese, refined with the black summer truffle from Acqualagna. The rind is thin and smooth while its colour is light beige; the paste is compact, hard and its colour is ivory white; pieces of black truffles can be seen across the paste. The taste is intense, full to the palate, piccante with strong hints of truffle; the aftertaste is long, round, piccante with strong aromas of black.
Parmesan and Blanchetto Truffle Cream – 80 g
The Speciality with Parmigiano Reggiano and White Truffle, thanks to its delicate taste, is perfect to cook many dishes.
Pecorino with truffle
Truffle cheese produced in Sardinia with sheep’s milk from Sarda sheep’s. The dough is straw-colored with small, scattered eye, the hanzelnut coloured crust is thin and canistered. The taste is sweet and milky, with a delicate note of truffle.
Pienzin truffle millefoglie
This cheese has a flaky stratification that enables truffle to penetrate within the paste; such peculiarity regarding the texture is given by the combination of selected starter cultures and of the ageing of the cheese at different temperatures.
Polenta with summer truffle – 350 g
Giuliano Tartufi “Polenta with truffle” is the combination of selected corn flour with summer truffle. A delicious first course that recalls the best peasant culinary traditions.