Mixed milk cheese, produced with pasteurized cow’s milk, sheep’s milk and goat’s milk, with soft paste and surface mold. The rind is thin and its color is white tending to rose with the progress of maturation. The paste is ivory, compact and becomes soft and creamy with the progress of maturation. It shows small eyes scattered across. The taste is dolce, delicate and round, with hints of milk and plant.
*The price is for 100 g.