Polenta with summer truffle – 350 g
Giuliano Tartufi “Polenta with truffle” is the combination of selected corn flour with summer truffle. A delicious first course that recalls the best peasant culinary traditions.
Description
| Nutrition declaration:
Energy-367 kcal 1558 kJ, Fat-1,3 (of which saturates 0,3g), Carbohydrate – 80,0g (of which sugars-0,5g), Protein – 7,5g, Salt – 0,1g, Fibres-2,1g |
| Ingredients:
Precooked maize Flour, dried summer truffle 1%. |
| Origin: Italy |
| Storage conditions:
Keep in a cool and dry place, away from light and heat. |
| Allergens: – |
| Cooking time – 5/6 minutes |
