Pienzin truffle millefoglie
This cheese has a flaky stratification that enables truffle to penetrate within the paste; such peculiarity regarding the texture is given by the combination of selected starter cultures and of the ageing of the cheese at different temperatures.
Description
| Nutrition declaration: Energy: 1784 kJ / 430 kcal Fat: 35 g of which saturates: 23.5 g Carbohydrate: 1.6 g of which sugars: 0 g Protein: 27 g Salt: 1.7 g |
| Ingredients: Milk, salt, rennet. |
| Origin: Italy |
| Storage conditions: Store at a temperature below +4° C. |
| Аllergens: Milk |
| The product is suitable for direct consumption. |
