Tagliolini
Tagliolini by Marco Giacosa are a gastronomic specialty made with soft wheat flour, eggs and durum wheat semolina.
250 g
Description
| Nutrition declaration:
Energy: 1281 kJ / 302 kcal
|
| Ingredients:
Durum wheat semolina, eggs 30%, soft wheat flour type ’00’. |
| Origin: Italy |
| Storage conditions:
Store in a dry and cool place. |
| Allergens: Wheat, eggs. |
| Preparation time – 3 min. |
