Таgliolini with truffle
Thin golden strands of egg pasta are flavored with flecks of fresh black truffles. This decadent pasta only needs a touch of butter and a dusting of Parmigiano-Reggiano to make a stunning meal.
250 g
Description
| Nutrition declaration:
Energy: 1229 kJ / 290 kcal
|
| Ingredients:
Durum wheat semolina, eggs 30%, soft wheat flour type ’00’, chopped black truffle (Tuber Aestivum Vitt) 4%, aromas. |
| Origin: Italy |
| Storage conditions:
Store in a dry and cool place. |
| Allergens: Wheat, eggs. |
| Preparation time – 3 min. |
