Pappardelle
Marco Giacosa’s Pappardelle are a gastronomic specialty made with soft wheat flour, eggs and durum wheat semolina. Pappardelle are a wider version (10 mm) of common tagliatelle and are excellent accompanied with a meat sauce, duck or truffle.
250 g
Description
| Nutrition declaration:
Energy: 1281 kJ / 302 kcal
|
| Ingredients:
Durum wheat semolina, eggs 30%, soft wheat flour type ’00’. |
| Origin: Italy |
| Storage conditions:
Store in a dry and cool place. |
| Allergens: Wheat, eggs. |
| Preparation time – 5 min. |
