Goat cheese with walnut leaves
Cheese of pasteurized goat’s milk. The crust is fairly thin and covered with walnut leaves, the paste is compact, with no eyes, white-ivory in color. Slightly sapid, sweet with a slight hay note that makes it appealing.
Description
| Nutrition declaration: Energy: 1646 kJ / 397 kcal Fat: 31.5 g of which saturates: 23.5 g Carbohydrate: 1.1 g of which sugars: 0.1 g Protein: 27 g Salt: 2.1 g |
| Ingredients: Goat’s milk, salt, rennet. Refined in walnut leaves (5%). |
| Origin: Italy |
| Storage conditions: Store at a temperature below +4° C. |
| Allergens: Milk |
| The product is suitable for direct consumption. |
