Grillo di colmajor
Raw cow milk cheese from Bruna Italiana cows. The rind is white with grey shades; the texture is soft and melty with rare little eyes. The taste is dolce, milky, buttery with hints of green grass. The aftertaste is dolce, round and buttery.
Description
| Nutrion declaration:
Energy: 11852 kJ / 285 kcal |
| Ingredients: Raw milk, rennet, salt. |
| Storage conditions: Store at a temperature between +4 and +8 ° C. |
| Origin: Italy |
| Allergens: Milk |
| The product is suitable for direct consumption. |
