Pecorino Brinata
Pasteurized sheep’s milk cheese. The crust is covered with a white felt of mold, similar to a layer of frost. The paste is soft, straw-white in color, with one very light small holes. The taste is delicate, with hints of milk and flowers.
Description
| Nutrition declaration: Energy: 1375 kJ / 331 kcal Fat: 27 g of which saturates: 17 g Carbohydrate: 2 g of which sugars: 0 g Protein: 21 g Salt: 1,2 g |
| Ingredients:
Pasteurized sheep’s milk, salt, rennet, lactic ferments, culture of selected molds. |
| Origin: Italy |
| Storage conditions: Store at a temperature between +0° C and +8° C. |
| Allergens: Milk |
| The product is suitable for direct consumption. |
