Trentingrana
Cheese of raw cow’s milk. The rind is thick; the color of the rind is dark yellow; the paste is compact, hard and grainy; its color is yellowish. The taste is dolce, round and full to the palate; the aftertaste is delicate, floral, dolce with hints of herbs and grass.
Description
| Nutrition declaration: Energy: 1654 kJ / 398 kcal Fat: 29 g of which saturates: 18 g Carbohydrate: 0 g of which sugars: 0 g Protein: 33 g Salt: 1.5 g. |
| Ingredients: Raw cow milk, salt, rennet. |
| Origin: Italy |
| Storage conditions: Store at a temperature below +22° C. |
| Allergens: Milk |
| The product is suitable for direct consumption. |
