Formaggi cravanzina altalanga
Pasteurized cow’s milk and sheep’s milk cheese with the addition of pasteurized cream. It has a wrinkled, thin ivory-colored rind. The paste is soft, pale straw in color and has holes in it.
The taste is sweet and delicate.
Description
| Nutrion declaration:
Energy: 1358 kJ / 328 kcal |
| Ingredients: Pasteurized cow’s milk and sheep’s milk with the addition of pasteurized cream. |
| Origin: Italy |
| Storage conditions:
Store at a temperature between +4 and +8 ° C. |
| Allergens: Milk |
| The product is suitable for direct consumption. |
