Bio spaghetti
Gentile spaghetti are characterized by a great tenacity in cooking. The secret lies in the bronze drawing, which holds the seasoning better, and in the slow drying, necessary to preserve flavor, aroma and cooking resistance.
500 g
Description
| Nutrition declaration:
Energy 1460 kJ – 336 kcal |
| Ingredients:
Durum wheat semolina and water. |
| Origin: Italy |
| Storage conditions:
Store in a dry and cool place. |
| Allergens: Gluten |
| For consumption after heat treatment.Cooking Time: 8 min. |
