Gorgonzola piccante
Spicy cow’s milk blue cheese from Lombardy and Piedmont. Rich, buttery-soft, and very aromatic with a good deal of kick. Delectable and tingly on the palate.
Description
| Nutrition declaration: Energy: 1378 kJ / 332 kcal Fat: 28 g of which saturates: 20 g Carbohydrate: 1.5 g of which sugars: 0 g Protein: 19 g Salt: 1.5 g |
| Ingredients: Milk, salt, rennet. |
| Origin: Italy |
| Storage conditions:
Store at a temperature below +4° C. |
| Allergens: Milk |
| The product is suitable for direct consumption. |
