Description
| Nutrition declaration:
Energy 1797 kJ (437 kcal) Fat 45,9 g (of which saturates 7,5 g) Carbohydrate 0,5 g (of which sugars 0,5 g) Protein 3,2 g Salt 1,85 g |
| Ingredients:
Тruffle 50% (Italian summer truffle – Tuber aestivum Vitt. 42% and bianchetto truffle – Tuber borchii Vitt. 8%), olive oil, salt, spice, flavouring. |
| Origin: Italy |
| Storage conditions:
The product may be stored at room temperature in a cool place, away from direct sunlight. Once open, it must be kept in the fridge at 0 to +4 °C and used up within a few days. |
| Allergens: – |
| It doesn’t need to be cooked and can be added directly to the dish. |

