Tagliatelle with porcini mushrooms

Tagliatelle with porcini mushrooms

16.00 BGN

The Tagliatelle by Marco Giacosa is a classic specialty, the variant ‘Funghi Porcini’ is seasoned with pieces of porcini mushrooms. It is perfectly accompanied by a shrimp ragout or a sauce with walnuts and thyme.

250 g

Categories: ,


Nutrition declaration:

Energy: 1307 kJ / 308 kcal
Fat: 4.0 g
of which saturates: 1.3 g
Carbohydrate: 58 g
of which sugars: 2.2 g
Protein: 13 g
Salt: 0.15 g




Durum wheat semolina, eggs, soft wheat flour type ’00’, mushrooms 6%.

Origin: Italy
Storage conditions:

Store in a dry and cool place.

AllergensWheat, eggs.
Preparation time – 4 min.