12.00 BGN

The Gentile caserecce are designed for the best dishes of the Italian cuisine, according to the ancient artisan tradition of Gragnano which requires the choice of the best durum wheat semolina and the skilful dough. The bronze drawing to hold the seasoning and above all the slow drying, necessary to preserve flavor and aroma.

500 g



Nutrition declaration:

Energy 1460 kJ – 336 kcal
Fat 1,5 g
Of which saturated fatty acids 0,5 g
Carbohydrates 69,0 g
Of which sugars 4,0 g
Fibres 4,0 g
Protein 14,0 g
Salt <0,01 g


Durum wheat semolina and water.

Origin: Italy
Storage conditions:

Store in a dry and cool place.

Allergens: Gluten
For consumption after heat treatment.Cooking Time: 10 min.