Pistachio Pecorino cheese
Pecorino with Pistachio produced with pasteurized sheep milk from the dairy Il Fiorino in Tuscany. The rind is straw-yellow, the paste ivory, soft with pistachios scattered across. To the palate has a soft texture and a sweet taste, harmonious and balanced, with pleasant hints of milk and pistachio.
Description
| Nutrition declaration: Energy: 1393 kJ / 336 kcal Fat: 28 g of which saturates: 18 g Carbohydrate: 0 g of which sugars: 0 g Protein: 21 g Salt: 1,3 g |
| Ingredients: Sheep’s milk, rennet, salt, lactic ferments, green pistachio of Bronte PDO. Treated in crust with E203 and E235. |
| Origin: Italy |
| Storage conditions: Keep refrigerated. Please remove crust before consumption. |
| Allergens: Milk, nuts. |
| The product is suitable for direct consumption. |
