Bio Rigatoni from Kamut
Rigatoni from Kamut – a type of large-grained durum wheat.
Bio Pasta.
500 g
Bio spaghetti
Gentile spaghetti are characterized by a great tenacity in cooking. The secret lies in the bronze drawing, which holds the seasoning better, and in the slow drying, necessary to preserve flavor, aroma and cooking resistance.
500 g
Bio Spaghetti from Kamut
Spaghetti from Kamut – a type of large-grained durum wheat.
Bio Pasta.
500 g
