Smoked Abruzzino
Pasteurized cow’s milk cheese. It comes in the traditional shape of the log, the rind is thin while its color is wooden-brown. The paste is semi-soft, with no eyes while its color is light yellow. The taste is slighty smoked, round, sweet, full to the palate, while the aftertaste is round, long, sweet and pleasant.
*The price is for 100 g.
Tomino Boscaiolo
Cow’s milk cheese. The size of the cheese is small. The rind is thin and its color is white. The paste is elastic and creamy. The color of the paste is ivory white. The taste is buttery, milky, round, smooth. The aftertaste is round, dolce with hints of milk and cream.
*The price is for 2 pieces.
Trentingrana
Cheese of raw cow’s milk. The rind is thick; the color of the rind is dark yellow; the paste is compact, hard and grainy; its color is yellowish. The taste is dolce, round and full to the palate; the aftertaste is delicate, floral, dolce with hints of herbs and grass.