Pasteurized cow’s milk cheese. It comes in the traditional shape of the log, the rind is thin while its color is wooden-brown. The paste is semi-soft, with no eyes while its color is light yellow. The taste is slighty smoked, round, sweet, full to the palate, while the aftertaste is round, long, sweet and pleasant.
*The price is for 100 g.
Energy: 1289 kJ / 310 kcal
Fat: 23,09 g
of which saturates: 16,5 g
Carbohydrate: 2,08 g
of which sugars: 1,34 g
Protein: 23,48 g
Salt: 1,04 g
Pasteurized cow’s milk, salt, rennet, starter culture, liquid smoke
Store at a temperature below + 4 °C
|The product is suitable for direct consumption.|