Pecorino di Pienza
6.50 BGN
A hard paste pecorino, produced in Val d’Orcia, in Tuscany with pasteurised sheep’s milk from Cugusi herd and from the sheeps of 4 local shepherds.The cheese is produced adding whole black pepper grains to the curd during the production. The rind is thin and hard; the paste is white to straw depending on the maturity of the cheese. Some small eyes and some black pepper grains are scattered in the paste. The taste is spicy but sweet, with an intense aroma of pepper.
*The price is for 100 g.
Description
| Nutrition declaration: Energy: 1847 kJ / 445 kcal Fat: 34,8 g of which saturates: 20,2 g Carbohydrate: 5,5 g of which sugars: 1,9 g Protein: 27,4 g Salt: 2,1 g |
| Ingredients: Sheep’s milk, 1% black pepper, rennet, sourdough, salt. |
| Origin: Italy |
| Storage conditions: Store at cold, dry place. Please remove crust before consumption. |
| Allergens: Milk |
| The product is suitable for direct consumption. |
