Gianduiotto
Raw cow’s milk cheese collected mainly from cows bred in Valsesia. The rind is thin and grey in colour, with red-yellow shades related to moulds that grow in wet cellars. The paste is compact, little and rarely eyes. Тhe taste is sweet, with herbal sensations and wet cellar flavours.
Description
| Nutrition declaration: Energy: 1099 kJ / 263 kcal Fat: 21,3 g of which saturates: 19 g Carbohydrate: 0,5 g of which sugars: 0,5 g Protein: 17,3 g Salt: 2 g |
| Ingredients: Raw cow milk, salt, rennet. |
| Origin: Italy |
| Storage conditions: Store at a temperature below +4° C. Please remove crust before consumption. |
| Allergens: Milk, eggs. |
| The product is suitable for direct consumption. |
