Pecorino with chili pepper
Pateurized whole sheep’s milk cheese flavored with red chilli pepper. The pasta is crumbly, punctuated by the presence of chilli pepper. The taste is piccante, full to the palate and the aftertaste is long, creamy and piccante.
*The price is for 100 g.
Energy: 1880 kJ / 453 kcal
Fat: 37 g
of which saturates: 23 g
Carbohydrate: 2,1 g
of which sugars: 0 g
Protein: 28 g
Salt: 1,9 g
Sheep milk, salt, 0.1% chilli pepper, rennet, lactic ferments.
Store at a temperature between +0 +8 ° C.
Please remove crust before consumption.
The product is suitable for direct consumption.