Pecorino with orange peel
Low pasteurized cow and sheep’s milk cheese, flavored with peels of Sicilian oranges. The paste is compact, ivory yellow coloured, with the evident presence of orange peels. At the nose if offers orange and Mediterranean notes; to the palate it is sweet, fresh,slightly sapid, pleasantly citrusy and well-balanced.
*The price is for 100 g.
Energy: 1506 kJ / 362,4 kcal
Fat: 27 g
of which saturates: 4,8 g
Carbohydrate: 4,1 g
of which sugars: 0,4 g
Protein: 25,9 g
Salt: 1,8 g.
Cow’s milk, sheep’s milk, orange peels, salt, lactic ferments, rennet.
Store at a temperature below +4° C.
Please remove crust before consumption.
|The product is suitable for direct consumption.|