Whole pasteurized sheep’s milk cheese. The rind is semi hard with the pattern of the basket (canestro) the cheese is made in. The pasta is compact and its colour is white. The taste is full of the palate , buttery, strong and pleasant while the aftertaste is long, buttery, round with strong hints of herbs from the Sicilian land.
*The price is for 100 g.
Energy: 1640 kJ / 395 kcal
Fat: 30,93 g
of which saturates: 21,37 g
Carbohydrate: 3,81 g
of which sugars: 0,01 g
Protein: 25,35 g
Salt: 2,59 g
Pasteurised sheep’s milk, salt, kid’s rennet, ferments.
| Storage conditions:
Store at a temperature below +4° C.
Please remove crust before consumption.
|Allergens: Milk, eggs.|
|The product is suitable for direct consumption.|