Fettuccine with tomato and basil

Fettuccine with tomato and basil

12.00 BGN

With a width of eight millimeters, the fettuccine lies between tagliatelle and pappardelle.

250 g

Categories: ,


Nutrition declaration:

Energy: 1267 kJ / 298 kcal
Fat: 3.5 g
of which saturates: 1.1 g
Carbohydrate: 58 g
of which sugars: 4.0 g
Protein: 11 g
Salt: 0.07 g




Durum wheat semolina, eggs, soft wheat flour type ’00’, tomatoes 5%, basil 3%.

Origin: Italy
Storage conditions:

Store in a dry and cool place.

AllergensWheat, eggs.
Preparation time – 5 min.