Manchego is an iconic semi-hard sheep’s milk cheese which is native to the La Mancha region of Spain. Named after the Manchego ewes common to the region, the cheese is richly flavoured with strong notes of brazil nuts and caramel.
*The price is for 100 g.
of which saturates:
of which sugars:
Sheep’s milk, salt, calcium chloride, rennet.
|The product is suitable for direct consumption.|