Fontina Valdostana DOP

Fontina Valdostana DOP

6.00 BGN

The cheese is made from raw whole cow’s milk, obtained from a single milking of Valdostan cows and processed within 2 hours after milking. The inside is soft, oily, dark and with small holes in the middle, and the color is pale to deep yellow. The taste is sweet and soft, with strong notes of herbs due to the many herbs present in the passive and with a wide range of aromas that are acquired during reception.


*The price is for 100 g.

Categories: ,


Nutrition declaration:
Energy: 1495 kJ / 360 kcal
Fat: 28 g
of which saturates: 20 g
Carbohydrate: 0 g
of which sugars: 0 g
Protein: 27 g
Salt: 2 g
Milk, salt, rennet.
Origin: Italy
Storage conditions:
Store at a temperature between +4° C and and +8 °C.

Please remove crust before consumption.
Allergens: Milk
The product is suitable for direct consumption.