Row sheep’s milk cheese from Sardinian sheeps breed. The rind is thin and its color is yellow with the pattern of the basket the cheese is made in (canestro). The taste is dolce, round, smooth, floral and aromatic; the aftertaste is round, buttery with hints of herbs, grass and fruits.
*The price is for 100 g.
Energy: 1617 kJ / 386 kcal
Fat: 32,5 g
of which saturates: 20,5 g
Carbohydrate: <0.01 g
of which sugars: <0.01 g
Protein: 23,5 g
Salt: 2 g
Organic raw sheep milk, rennet, salt
Store at a temperature between +8° C and +4° C.
Please remove crust before consumption.
|The product is suitable for direct consumption.|