Energy: 586 kJ / 142 kcal
Fat: 14 g
of which saturates: 3 g
Carbohydrate: 2,5 g
of which sugars: 0 g
Protein: 1,5 g
Salt: 0,7 g
Typical value per 100 g/

‘Cellina’ variety olives 67%, water, unrefeined salt, lemon juice

Keep in cool and dry place, keep refrigerated once opened and consume in the next 7 days