Pienza caciottona capra fieno
9.80 BGN
This is a cheese matured in natural organic hay coming from the same farms that supply us with organic goat’s milk, in Belluno province, north of Italy. Hay gives a natural earthy character to cheese. In the past, hay was used to cover the cheese which had been produced so that the cheesemaker could keep his property secretly hidden and away from his neighbour’s eyesight.
*The price is for 100 g.
Description
| Nutrition declaration: Energy: 1611 kJ / 388 kcal Fat: 30 g of which saturates: 22 g Carbohydrate: 1.36 g of which sugars: 0.6 g Protein: 28 g Salt: 1.6 g |
| Ingredients: Organic goat’s milk, salt, rennet, finished with organic hay (5%) on the surface (not edible). |
| Origin: Italy |
| Storage conditions: Please remove crust before consumption. |
| Allergens: Milk |
| The product is suitable for direct consumption. |
