Manchego
Manchego is an iconic semi-hard sheep’s milk cheese which is native to the La Mancha region of Spain. Named after the Manchego ewes common to the region, the cheese is richly flavoured with strong notes of brazil nuts and caramel.
Description
| Nutrition declaration: Energy: Fat: of which saturates: Carbohydrate: of which sugars: Protein: Salt: |
| Ingredients: Sheep’s milk, salt, calcium chloride, rennet. |
| Origin: Spain |
| Storage conditions: |
| Аllergens: |
| The product is suitable for direct consumption. |
