Extra virgin bio olive oil “Cru Ruxia 750 ml
Ruxià is the Extra Virgin Olive Oil certified BIO. The olives used are a mixture of varieties of Taggiasche, Pignola, Merlina, Colombara, Leccina, Frantoiana. It is suitable for any type of dish but especially raw in order to be able to fully appreciate it.
Energy: 3389 kJ / 824 kcal
Fat: 92 g
of which saturates: 14 g
Carbohydrate: 0 g
of which sugars: 0 g
Protein: 0 g
Salt: 0 g
Superior category bio olive oil obtained directly from olives and solely by mechanical means.
Keep in a cool and dry place, away from light and heat.