Tagliatelle with porcini mushrooms
The Tagliatelle by Marco Giacosa is a classic specialty, the variant ‘Funghi Porcini’ is seasoned with pieces of porcini mushrooms. It is perfectly accompanied by a shrimp ragout or a sauce with walnuts and thyme.
250 g
Description
| Nutrition declaration:
Energy: 1307 kJ / 308 kcal
|
| Ingredients:
Durum wheat semolina, eggs, soft wheat flour type ’00’, mushrooms 6%. |
| Origin: Italy |
| Storage conditions:
Store in a dry and cool place. |
| Allergens: Wheat, eggs. |
| Preparation time – 4 min. |
