White Balsamic Condiment Agrodolce 250 ml
It is produced using white grape must, which is acetified and matured in oak barrels.
It has a typical yellow-gold colour. Its most striking feature is that it does not alter the colour of dishes but adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
Energy: 829 kJ / 199 kcal
White wine vinegar, concentrated white grape must. Contains sulphites.
Keep in a cool and dry place.