12.00 BGN

Marco Giacosa’s Pappardelle are a gastronomic specialty made with soft wheat flour, eggs and durum wheat semolina. Pappardelle are a wider version (10 mm) of common tagliatelle and are excellent accompanied with a meat sauce, duck or truffle.

250 g

Categories: ,


Nutrition declaration:

Energy: 1281 kJ / 302 kcal
Fat: 4.2 g
of which saturates: 1.4 g
Carbohydrate: 58 g
of which sugars: 1.4 g
Protein: 11 g
Salt: 0.06 g




Durum wheat semolina, eggs 30%, soft wheat flour type ’00’.

Origin: Italy
Storage conditions:

Store in a dry and cool place.

AllergensWheat, eggs.
Preparation time – 5 min.