Pappardelle with pepperoni and tarragon

Pappardelle with pepperoni and tarragon

12.00 BGN

Marco Giacosa’s Pappardelle are a gastronomic specialty made with soft wheat flour, eggs and durum wheat semolina. Pappardelle are a wider version (10 mm) of common tagliatelle.

250 g

Categories: ,


Nutrition declaration:

Energy: 1262 kJ / 298 kcal
Fat: 3.8 g
of which saturates: 1.2 g
Carbohydrate: 58 g
of which sugars: 1.7 g
Protein: 11 g
Salt: 0.06 g




Durum wheat semolina, eggs, soft wheat flour type ’00’, peperoncino 1%, tarragon 0.5%.

Origin: Italy
Storage conditions:

Store in a dry and cool place.

AllergensWheat, eggs.
Preparation time – 5 min.