Pecorino with truffle

Pecorino with truffle

6.50 BGN

Truffle cheese produced in Sardinia with sheep’s milk from Sarda sheep’s. The dough is straw-colored with small, scattered eye, the hanzelnut coloured crust is thin and canistered. The taste is sweet and milky, with a delicate note of truffle.


*The price is for 100 g.


Nutrion declaration:
Energy: 1740 kJ / 420 kcal

Fat: 33 g
of which saturates: 24 g
Carbohydrate: <1.5 g
of which sugars: <0.5 g
Protein: 24 g
Salt: 1.5 g
Milk, salt, rennet.
Origin: Italy
Storage conditions:
Store at a temperature below +4° C.

Please remove crust or mold before consumption.
Allergens: Milk
The product is suitable for direct consumption.