8.00 BGN

Raw cow’s milk cheese collected mainly from cows bred in Valsesia. The rind is thin and grey in colour, with red-yellow shades related to moulds that grow in wet cellars. The paste is compact, little and rarely eyes. Тhe taste is sweet, with herbal sensations and wet cellar flavours.


*The price is for 100 g.

Categories: ,


Nutrition declaration:
Energy: 1099 kJ / 263 kcal
Fat: 21,3 g
of which saturates: 19 g
Carbohydrate: 0,5 g
of which sugars: 0,5 g
Protein: 17,3 g
Salt: 2 g
Raw cow milk, salt, rennet.
Origin: Italy
Storage conditions:
Store at a temperature below +4° C.

Please remove crust before consumption.
Allergens: Milk, eggs.
The product is suitable for direct consumption.