Mixed milk cheese, produced with pasteurized cow’s milk, sheep’s milk and goat’s milk, with soft paste and surface mold. The rind is thin and its color is white tending to rose with the progress of maturation. The paste is ivory, compact and becomes soft and creamy with the progress of maturation. It shows small eyes scattered across. The taste is dolce, delicate and round, with hints of milk and plant.
*The price is for 100 g.
Energy: 1355 kJ / 327 kcal
Fat: 28 g
of which saturates: 20 g
Carbohydrate: 1,4 g
of which sugars: 1,4 g
Protein: 18 g
Salt: 1,25 g
Pasteurized cow’s milk, pasteurized sheep’s milk, pasteurized goat’s milk, pasteurized cream, salt, rennet.
Store at a temperature between +4° C and + 8 ° C.
|The product is suitable for direct consumption.|