Bio spaghetti


Bio spaghetti

13.50 BGN

Gentile spaghetti are characterized by a great tenacity in cooking. The secret lies in the bronze drawing, which holds the seasoning better, and in the slow drying, necessary to preserve flavor, aroma and cooking resistance.

500 g



Nutrition declaration:

Energy 1460 kJ – 336 kcal
Fat 1,5 g
Of which saturated fatty acids 0,5 g
Carbohydrates 69,0 g
Of which sugars 4,0 g
Fibres 4,0 g
Protein 14,0 g
Salt <0,01 g


Durum wheat semolina and water.

Origin: Italy
Storage conditions:

Store in a dry and cool place.

Allergens: Gluten
For consumption after heat treatment.Cooking Time: 8 min.