Таgliolini with truffle

Таgliolini with truffle

20.00 BGN

Thin golden strands of egg pasta are flavored with flecks of fresh black truffles. This decadent pasta only needs a touch of butter and a dusting of Parmigiano-Reggiano to make a stunning meal.

250 g

Categories: ,


Nutrition declaration:

Energy: 1229 kJ / 290 kcal
Fat: 3.5 g
of which saturates: 1.2 g
Carbohydrate: 57 g
of which sugars: 1.4 g
Protein: 11 g
Salt: 0.06 g




Durum wheat semolina, eggs 30%, soft wheat flour type ’00’, chopped black truffle (Tuber Aestivum Vitt) 4%, aromas.

Origin: Italy
Storage conditions:

Store in a dry and cool place.

AllergensWheat, eggs.
Preparation time – 3 min.