Showing 1–9 of 26 results
18.00 BGNAdd to cart
The most intensive almond flavor in a form of a coating is in this glass. The Sicilian cream ennobles every breakfast sandwich. You can put fresh strawberries in, brush them with crepes, or simply spoon the glass out.
12.00 BGNAdd to cart
Amatriciana sauce in Anfosso extra virgin olive oil. Dressing with smoked bacon browned and enriched with tomato and garden herbs.
20.00 BGNAdd to cart
This delicate artichoke cream is ideal with meat, to taste vegetable risotto or with creamy sauce extended to spicy hot pepper spaghetti.
14.00 BGNAdd to cart
Chiocciole from Kamut – a type of large-grained durum wheat.
Conchiglioni Matt (a variety of durum wheat).
13.00 BGNAdd to cart
Organic spelt flour pasta.
Egg Tagliatelle Matt (a variety of durum wheat).
Eliche Matt (a variety of durum wheat).
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