Pasteurized sheep’s milk cheese exclusively from the Maremma area. The shape is cylindrical and the rind is thick. Its color is medium to dark yellow. The paste is compact, without any eyes, and its color is ivory. The taste is dolce, round and creamy. The aftertaste is long, dolce, creamy with hints of grass and nature.
*The price is for 100 g.
Energy: 1666 kJ / 402 kcal
Fat: 34 g
of which saturates: 22 g
Carbohydrate: 0 g
of which sugars: 0 g
Protein: 24 g
Salt: 1,7 g
Sheep’s milk, salt, rennet, starter culture.
Store at a temperature max +6° C.
Please remove crust or mold before consumption.
|The product is suitable for direct consumption.|