Millefoglie with truffle
Cow milk cheese, refined with the black summer truffle from Acqualagna. The rind is thin and smooth while its colour is light beige; the paste is compact, hard and its colour is ivory white; pieces of black truffles can be seen across the paste. The taste is intense, full to the palate, piccante with strong hints of truffle; the aftertaste is long, round, piccante with strong aromas of black.
*The price is for 100 g.
Energy: 1784 kJ / 430 kcal
Fat: 35 g
of which saturates: 23,5 g
Carbohydrate: 1,6 g
of which sugars: 0,1 g
Protein: 27,2 g
Salt: 1,7 g
Milk, rennet, salt, black summer truffle 1%, extravirgin olive oil.
Store at a temperature below +4° C.
Please remove crust before consumption.
|The product is suitable for direct consumption.|