Jams and creams
Cream from Taggiasche olives 180 g
The Anfosso Taggiasca olive patè is made with olives from the Ligurian Riviera that are harvested from the family-owned olive groves. The olive paste is extracted and finally extra virgin olive oil is added, also produced by the farm.
This Taggiasca olive cream is perfect to spread on bruschetta and croutons or to dress a pasta dish or a cold pasta salad,
18.00 BGNAdd to cart
Hazelnut cream 200 g
Sicilian hazelnut cream with 30% nut content. It can be served with ice cream, cakes, waffles and focaccia.
18.00 BGNAdd to cart
Lemon jam 220 g
This jam made from Sicilian lemons has a fresh acidity that is sweetly integrated and tastes slightly piquant. It spices sauces, accompanies white meat and desserts.
13.00 BGNAdd to cart
Pear jam 220 g
The Scyavuru Pear Thigh Extra Jam is produced with 65% of thigh pear which characterize it with an intense and persistent flavor, and a lively color.
13.00 BGNAdd to cart
Pistachio cream 200 g
The pistachio spread is pleasing to sweetmouths.This specialty does not only taste on white bread, but also on Panettone and Pandoro. You should always stir again before eating as the vegetable oil settles.
21.00 BGNAdd to cart
Porcini sauce in extra virgin olive oil 180 g
Porcini mushroom sauce in Anfosso extra virgin olive oil. Tasty strictly Italian tomato sauce, enriched with tasty Boletus Edulis, otherwise known as porcini mushrooms, emulsified by the Anfosso extra virgin olive oil.
13.00 BGNAdd to cart
Tangerine jam 220 g
Juicy, sweet fruits of the mandarin variety Ciaculli are cooked to a lovely jam. The taste is adorable.
13.00 BGNAdd to cart